We are Merseyside's premier and longest established Chocolate & Champagne fountain providers since 2002, offering good value and a high quality service. We operate three Giles & Posner CF2000 stainless steel 44" fountains the Rolls Royce of Chocolate Fountains and two illuminated bases. We only use the best of Belgium chocolate. We also have a 30" and 18" chocolate fountains for children’s functions eg: Christenings, Birthdays and Holy Communion.
Why not make your event that little bit more special with one of our Chocolate or Champagne Fountains.
The White Dove Fountain, Party Fountain, Silver Celebrity Fountain and Rope Light Fountain. All fountains have lights.
We understand your requirement to make your event of a high standard and to run smoothly. Our fountains and staff are of the highest quality and reliability. Get in touch today and get the best. Transform your event by adding that something special.
To check availability, contact us
Once availability has been confirmed, we only require a deposit (£50 minimum) to secure your booking. You may pay by bank transfer (preferred) or cash. The balance must be paid one month before the event date and can be paid by bank transfer (preferred) or cash.
The hire options are very simple.
Evening: £70.00 - You collect clean & return + deposit
All day: £100.00 - You collect clean & return + deposit
Evening: £90.00 - We drop off collect & clean
Evening: £140.00 - As above with waiter service
Childrens Fountain: Prices from £50.00
If required we can supply champagne or other drinks - price on request. Glass or plastic champagne glasses for hire also. Special rate if booked with chocolate fountain.
In addition, we can provide you with:
Candy Carts, Facebook Frames, Instagram Frames, Party Banners, Red Carpet with chrome stands and luxury rope and Throne chairs
To check availability, contact us
Once availability has been confirmed, we only require a deposit (£50 minimum) to secure your booking. You may pay by bank transfer (preferred) or cash. The balance must be paid one month before the event date and can be paid by bank transfer (preferred) or cash.
We only use professional waiting on staff who have worked in the catering industry.